The People’s Guide to Food Safety in a Dangerous World
by Rebecca Hohlstein
Written by food safety consultant and speaker Rebecca Hohlstein, “Food Fight: The People’s Guide” is an easy-to-read reference for individuals and organizations interested in protecting themselves, their families and their customers. The book provides clear and reliable information about anthrax, Salmonella, botulism, E.coli, Mad Cow Disease, and other agents of natural illness and potential sabotage. Completely revised 2nd edition with a new chapter on Listeria.