Welcome to HenschelHAUS Publishing!
We are an independent and traditional publishing house that works closely with authors to produce timely, high-quality paperback, hardcovers, e-books, and audiobooks. Under the leadership of CEO book maven Kira Henschel and building on the achievements of award-winning Goblin Fern Press, founded in 2002, HenschelHAUS prides itself on offering a positive publishing experience to both new and experienced authors.
We welcome your manuscript submission for non-fiction, fiction, or custom publishing. Please follow our submission guidelines. HenschelHAUS will accept non-agented books; please ensure that your manuscript has been edited, proofread, and complies with our submission guidelines.
The Publishing Prep School is a top-notch resource for beginning and advanced authors. Should you require assistance on your manuscript, please feel free to contact any of the professional editors, proofreaders, translators, or designers. We also offer workshops and book coaching services.
Our imprints include:
An inspiring story everyone should know…and will never forget!
Based on historical fact, this captivating novel tells the story of the legendary Edith Cavell, a British nurse whose duties as a healer clashed with the demands of a ruthless occupying regime during World War I. At the request of a brilliant,
hot-headed surgeon, Edith went from London to Brussels to create Belgium’s first school of nursing. At the height of her success, the German army marched into neutral Belgium and took over her hospital and school.
Knowing the dangers of working against the repressive and brutal control of the German occupiers, Edith joined the Resistance movement. Her life was then plunged into the dangerous and clandestine world of the Belgian Underground, where she became a key link in the rescuing of Allied soldiers separated from their units. For nine months, this quiet, religious nurse went about saving over a thousand soldiers under the very noses of the German command.
“Patriotism is not enough.” —Edith Cavell
Everyone loves Italian cooking … especially Italian-American cooking. Here you have the best of both by Lee Casazza. Welcome to a new world of Italian cooking. Lee Casazza is a lifelong cook devoted to sharing and creating delicious family recipes. In this book, she brings the past and present together. Lee has included favorite homemade dishes passed down by generations of the Casazza and Noviello families. In addition, Lee added a wonderful mix of original recipes she has refined over 45 years. Her passion for cooking, both traditional and new Italian-American food, is what makes this cookbook so special. Enjoy the tastiest selections you will ever find! Chock full of delicious-looking color photographs and old black-and-white photos of days gone by.